Line Cook
Description
The Line Cook will assist with food preparation in our kitchen and adhere exactly to the Chef or Kitchen Managers instructions and recommendations. The Line Cook will organize and stock cooking stations, preparing much of the food, and follow instructions from the Chef.
Duties/
Responsibilities:
- Prepare and organize cooking stations in the kitchen for your and kitchen team.
- Cook the menu items that the Chefs assigns to you.
- Complete presentation of dishes to be sent to restaurant patrons.
- Cooperate with kitchen team, especially Chef.
- Ensure that dishes are timed correctly for parties of restaurant patrons.
- Comply with health and sanitation guidelines.
- Performs other related duties as assigned.
Required
Qualifications:
- Legally authorized to work in the United States
Qualifications:
- 18 years or older
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